Community Tasting Note

• Martin Redmond wrote: 87 points

  March 22, 2015 - Wines At Our Table; Week of March 22, 2015; 3/16/2015-3/22/2015: Medium Ruby color with pleasing fresh red fruit, peach skin and low key, damp earth and spice aromas. On the palate it's light-bodied, fresh, fruity, with a hint of effervescence, dusty tannins, and tart cherry,cranberry, and spice flavors. Medium finish unique blen of 50/50 Pinot Noir/Gris. A wonderful chillable red that budget friendly!

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