Community Tasting Note

• Cote d'Or wrote: flawed

  March 22, 2015 - From restaurant list, decanted tasted over 1.5 hrs
  -semi-translucent, some color development early bricking
  -muted, touch of Vosne spice
  -med- acidity, med weight/concentration, shy but opened up a little after an hour, simple, pretty dark berry and a bit of spice element, trace TCA?
  -may have been slightly corked but seemingly more advanced than expected too

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1 Comment

• strickt01 commented:

  3/26/15, 2:38 AM - Interesting, or should I say troubling. Jancis Robinson's tasting note from 2011 described this wine as "a little worryingly evolved". I shall have to broach my case as a pattern seems to be emerging. Anyone else had a similar experience?

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