Community Tasting Note

• nwa2280 wrote: 94 points

  April 6, 2015 - Easter dinner. Austere nose when first opened with little midpalate. Opened over the course of an hour and held well. Good ripeness and richness. Fully integrated oak and mature but no oxidation. Clearly grand cru quality with long finish. Last glass was the best and was markedly better near room temp.

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