Community Tasting Note

• gorm wrote: 96 points

  October 19, 2007 - Uncorked DK BYO to NOMA: La Tâche 96 and fried eggs (NOMA): Dark/golden yellow. Amazing and very special nose with loads of licorice, some juniper and clove (does this sound like a white to you?) In the mouth this has immense fatness, but also that certain ethereal lightness that only the greatest of the greatest can achieve. Good acid and some delicious smoked yellow fruit. Licorice again. Did I mention licorice? Absolutely stunning.

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