Community Tasting Note

• chatters wrote:

  April 11, 2015 - 121 BC Saturday tasting (121 BC, Sydney): Slight dusty and slight oxidised notes, black plum over black cherry, spice, quite dense, slight cedar notes. In the mouth the wine is juicy with savoury plums and cherry fruit. Thick, chewy, dense tannins that persist and join the fruit which all carries on the long finish. A second tastes reveals some cream and very slight vanilla as well. nice but needs, say, 3-5 years to integrate further and develop some more complexity.

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