Community Tasting Note

• dnjones Likes this wine: 91 points

  May 23, 2015 - Baked apples, honeysuckle, dry hay, butter toast, and pear, on the nose. Tasted buttery, with good acidity, and baked apple, lychee, toast, mineral, and citrus notes. Very good mouth feel. The finish was quite long consisting of citrus, toasted nuts and apples.

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