Community Tasting Note

• bjschmitt wrote: 87 points

  May 24, 2015 - With beef tenderloin, asparagus, baked potato.
  Dark, almost opaque ruby.
  Nice nose, dark berry.
  Goodly amount of fruit on the palate (blackberry) with a touch of sweet spice; smooth, medium weight, subdued tannins, a touch sweet. Subdued acid.

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