Community Tasting Note

• john_n_diana Likes this wine:

  May 31, 2015 - Had with a grilled-ribeye and steamed spinach. The wine still had some tannins, and went well with the steak. Plus, only 13.5%. Ahh the good ol' days when this was only 13.5%. Now, 14.9%. Ugh.
  
  We've got one bottle left, think we'll drink it sooner than later.

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