Community Tasting Note

• dbkitc wrote: 88 points

  June 30, 2015 - This opened up a fizzy, acidic mess. I double splash decanted and let it sit. Good idea for those opening now. Light colored and red fruited. Definitely tastes Burgundian. Maybe a good, village level Savigny. Lacks some layers but there is good flavor. Will improve over the mid term. (88)

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