Community Tasting Note

• Squeezedmiddle wrote: 89 points

  July 12, 2015 - I opened this with trepidation. It had been included by mistake in a case of Gevrey. A bit of a pleasant surprise (I fervently hoped) Decanted and immediately concerned about the sherry yellow colour. But, after a while, on tasting it developed a wonderfully honeyed, mature flavour. It develops on the palate, giving way to classic Meursault nuttiness, with a long reach. Just enough acidity to support it. Well done Mr Wragg et al!

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