Important Update From the Founder
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Community Tasting Note
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CamWheeler wrote: 90 points
April 19, 2015 - MW Institute 2010 Bordeaux Tasting (Sydney, Australia): Meaty/bretty aromas, blackcurrant, toast and coffee. The fruit on the palate shows the same savoury/bretty notes as the nose - which for the time being adds complexity, but some bottles may bloom over time.
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