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Red

1996 Bruno Giacosa Barbaresco Rabajà

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco

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Community Tasting Note

  • DougLee wrote:

    August 2, 2015 - Agree, not ready. Decanted for 1 hour and needed at least 2 to unwind even a bit. Nice light ruby color. Nose of tar, blueberry, violets, licorice, musk. On the palate exhibited tar and plum but was simply imploded until the second hour, when some delectable sweetness and tarry tannins came out to play. Moderate acidity, stern tannins, longish finish but still a baby. If you are going to drink this wine, decant for a very long time.

    3,446 views

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