Community Tasting Note

• VinoPKM wrote: 92 points

  August 8, 2015 - Same feeling that I had 2 years ago- damn tasty BBQ and food friendly wine. Drank with homemade 5 peppers, onions, cheese and bacon enchiladas (red sauce). Good wine that holds up with the spice. Tannins are more resolved and a great wine.

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