Community Tasting Note

• oenofail wrote: 87 points

  August 17, 2015 - I wasn't going to drink a second bottle so soon but I had another one upstairs and didn't feel like going down to the cellar. Much the same as the first, very light purple stain on the cork. Paired with ribeye steak w/ sauteed onions and a salad with balsamic vinagrette and gorgonzola cheese. It did a lot better with the food than it did by itself.
  
  Again, I'm hoping that more time in the bottle with the classic 2010 vintage will help turn this into a killer value. However, it was back up on LastBottle for the marathon just now and I didn't feel compelled to get any more even for $9. Time will tell on this one.

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