Community Tasting Note

• JuniorRoby wrote:

  September 30, 2015 - This is my second bottle, drank with Salumi and Cheese. Paired well with a beef/pork salumi and a fab cheese called Rouge River Blue. This cheese is only available once a year in late Sept thru October.
  
  This very inexpensive wine with a berry flavor and slight acidy finish complimented the smokiness and spice of the Salumi.

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