Community Tasting Note

• Loren Sonkin wrote: 91 points

  October 20, 2015 - A week in Tuscany (and Lots of wines); 10/19/2015-10/21/2015 (Tuscany, Italy): A 50/50 Super Tuscan blend of Cab and Sangiovese. 18 months in new French oak. Cherries and cassis along with some bell pepper on the nose. This has medium tannins still. The palate has a good amount of cherries and cassis. Some toasted oak. It has a nice complexity. I liked this wine and at around $40, I think it is priced reasonably.

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