Community Tasting Note

• DesMarteau wrote:

  November 21, 2015 - thin, acids, astringent, bitter, seawater..fruit is asleep....popped and poured...will not open again for 10 years as this is reminiscent of a young burgundy that will get magical in time.

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2 Comments

• wmccone54 commented:

  11/22/15, 10:52 AM - PnP is not a good idea wine this wine. A good long decant will definitely improve the enjoyment. The first bottle I tried back in August seemed like it was marginal, but it really come around after about two hours in the decanter. Cellaring is sure to help this, but short term a good decent will work. Good luck on the next bottle.

• DesMarteau commented:

  11/22/15, 1:39 PM - Thanks for the note! It was clear to me that I didn't give this enough time...I'll let my other ones sit in cellar for a while :)

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