Important Update From the Founder
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Community Tasting Note
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Jeremy Holmes wrote:
December 15, 2015 - The 1966 Krug has just a gentle prickle from what bubbles remain. It was very floral on the nose and had some caramel and toffee development. It was sweet, round and vinous in the mouth with some fruit rind bitterness and a light green apple sting to its tail.
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