Community Tasting Note

• UTPK wrote:

  December 26, 2015 - Has not changed much over the last two years. If anything it has become a bit leaner. Still open and plush though. Big fruit due to warm vintage. Not as much "US-fruit" as last time, but still has more of a cab nose than sangiovese, even if there is only 20% cab. Nice green notes on top. Fresh acidity and mature tannins, which yields a good balance to the sweetness of fruit. Very good with food (as is usually the case with the tart sangiovese!)

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