Community Tasting Note

• brouigu1 Likes this wine: 90 points

  December 25, 2015 - PnP with Christmas tenderloin roast.
  
  Deep dark purple with a nose of blackberry jam, cigar box and leather.
  
  On the palate this is a dense rich wine with blackberry, plum, spice and a slight herbal finish. This wine needs a nice fatty steak so the tannin can wrap around the fat protein and soften it up.
  
  Good wine, limited complexity good steak house wine.

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