Community Tasting Note

• dcwino wrote: 80 points

  December 29, 2015 - Big cab dinner at Morton's - 07 Maybach, Ovid, Insignia and etc. (Morton's - Reston, VA): Rotten apple and cabbage, a noticeable spritz. I suspect secondary bottle fermentation. It reminds me badly made, unstable “natural” wine. Caveat emptor!

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2 Comments

• PopularCar commented:

  12/30/15, 9:57 PM - Booker had this problem with their sweet wine recently and accepted returns of the bottles. Still disappointing

• dcwino commented:

  12/31/15, 5:44 AM - This happens quite a bit in "natural" wine. Quite rare in domestic wines. I remember a bottle of Kongsgaard with the same issue.

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