Community Tasting Note

• gew71walsh wrote: 94 points

  February 1, 2016 - Drank in specialty restaurant on a ship in Caribbean (and then over two more days). This was fine over all three days. A rich, black fruit and vanilla dominated wine on the palate. This is much better than the regular 2012 40th anniversary wine. Paired well with beef tenderloin.

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1 Comment

• wineotim commented:

  2/8/16, 3:34 PM - I really like this wine too...just wanted to comment because you are a fellow Floridian. I look forward to opening my next bottle of this.

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