Community Tasting Note

• JimmyGillingham wrote: 93 points

  February 9, 2016 - These days, I am scared to buy new release Burgundy due to premox, but this 1991 shined brightly. I suppose there were wines that came before premox. Pop and pour, this poured a golden yellow. Great mature burg notes of lemon kurd, flint, sulphur, something that kind of reminded me of a cheese rind, in a good way. There were also some smoke notes. Although there were definite lemon notes on the nose, there was not a big acidity on the palate. It was smooth, and made me hope that pre-mox will someday be a thing of the past because I really enjoyed this 25 year-old wine and would like to buy some with the goal of aging them to this point.

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