Community Tasting Note

• JS1056 wrote: 87 points

  February 19, 2016 - Decent nose.
  A little more fleshy than most chianti, we were told that this was mostly sangiovese with some merlot. Didn't have the acidity of most chianti but in this case it sort of worked with the pepper heavy grilled tuna. Actually, although I thought the wine itself was pretty ordinary it was a great match to the tuna.
  The match was so good, that I would really consider this pairing at home in the future.

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