Community Tasting Note

• briandavispdx wrote: 90 points

  February 28, 2016 - 2 hour decant. Jammy red fruits and leather on the nose, a little cinnamon later on at the back of the tongue. Still a little tannic and youthful. Probably would have been better to wait 'til 2018, but I wanted to treat myself. Great pairing with sous vide top sirloin and mushrooms. 90-91

  3,660 views

Add a Comment