Community Tasting Note

• David J Cooper wrote: 96 points

  February 29, 2016 - Pre Wine Festival Lunch. Light medium red. Incredibly bright red cherry fruit in the nose, also a kind of stone earthiness that I can't really describe, mushrooms and thyme as well. Delicious red fruit and balsam flavors and balanced powdery tannic and delicious acid in the finish.
  
  Unlike any wine I have had before.

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