Community Tasting Note

• Roughl wrote: 93 points

  March 20, 2016 - disgorged July 2010. On opening quite strong oxidative notes, with overripe apple and pear. Not the best showing really, but the wine opens up nicely and after 3 hours and served in burgundy glasses it starts to show its pedigree. Way better on day two, much fresher, deeper, tighter. I simply don't get how a wine can lose oxidation after opening and would expect the contrary... had a nice vintner gc champagne after this one on day two and it tasted like sparkling water, such was the intensity of this bottle

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