Community Tasting Note

• tyvoodoo wrote:

  May 27, 2016 - 90% Chardonnay and 10% Pinot, open for 2hrs and served from Zalto universal. Full and rich nose, lemon cream, biscuit, dense and layered but fresh and a touch airy at the same time. Lovely mouth, pillowy and soft with tart lemon acid on the rear. Holds up to food well, a bit angular on its own, probably needs some bottle time as it seems unintegrated. Over time I'd like to see the acid rounded out a bit and integrated some more, lots of promise here.

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