Community Tasting Note

• emzee.mc wrote: 91 points

  June 27, 2016 - This wine pours a very light straw color with a decent amount of viscosity on the legs. Initially tight, as is expected from young Burgundies, the Chablis opens up more after an hour of airing. On the nose, this is a very prototypical wine of the region. There are plenty of citrus, white stone fruits, wet stones, sea air and even honeysuckle. The palate is where the wine shines as it wrestles with great energy, concentration and remarkable precision. The wine is so well-defined with a distinct cut but without the roughness. The mineral backbone is particularly pronounced as well. Alcohol hits a bit at first, and with it brings flavors of lemons, grapefruits, peaches, white flowers and salt. The finish is quite long and the primary notes just linger around as the wine ends refreshing cut. Very enjoyable now but probably infanticide drinking this at this moment.

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