Important Update From the Founder
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Community Tasting Note
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Jeremy Holmes wrote:
June 28, 2016 - In a great place right now. It smells of black cherry, tobacco, baked earth, licorice and leather. It has a graphite spine, some granite like minerality and plenty of ripe, sweet fruit. Balance is impeccable and there's good savoury complexity. It was fabulous with a fresh porcini pizza.
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