Important Update From the Founder
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Community Tasting Note
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Keith Levenberg wrote:
June 15, 2016 - This is not in a very good place right now. Not quite sure cabernet franc is the best grape to be growing in these parts... this has pale, red-fruited flavors but with a strong smack of vegetal greenness. The fruit concentration is somewhat airy so the green is having a much more prominent influence than it otherwise might. So is the oak, which has a little cedar and spice but also a more raw sawdusty character that seems to be really suppressing the fruit.
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KPB commented:
2/13/17, 4:56 AM - There is a type of Brett that can taint a bottle and causes exactly this profile, almost like retsina...