Community Tasting Note

• kostaslonis wrote: 84 points

  April 13, 2016 - Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): 100% Barbera offering ripe red fruit, some earthy notes, dried leaves and sweet oak, the palate is full, some medicinal off flavors there, aggressive, med tannins with short finish. I remember this one to be better

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