Community Tasting Note

• BBencz Likes this wine: 91 points

  August 1, 2016 - Cork totally soaked through and covered in mold at top. One hour decant, but took about two hours to start to make sense. Nose of baked apple, raw pie crust and a bit of petrol. Lemon curd, hazelnut, flinty minerals and a dry sherry finish. Not for the faint of heart, and certainly better with food.

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2 Comments

• elratoncolorao commented:

  9/2/16, 6:44 PM - I've founds same visuals on my cork and wine - for all bottles opened. I bought from Garagiste - did you get from wine shop or online.

• BBencz commented:

  9/10/16, 5:34 PM - Bought from Garagiste. My understanding is that this is how this wine presents. Joly is a maverick and this is how his wines drink. Some like them, some love them, and some hate them. For me, depends on the night and the food.

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