Community Tasting Note

• BillyT wrote: 92 points

  August 12, 2016 - Well, I rarely ever decant Burgundy. This time at a restaurant the somm decided to decant into a decanter which had a top closure allowing her to invert and put the wine back in the bottle. Prior to decanting we tasted and nose and palate were aggressive with structure and balance displaying potential but high tannins. After decant and return to bottle...WOW...what a difference. Supple, softer with residual tannins but extremely silky and smooth with great fruits and balance. Wouldn't have believed it had the somm not recommended it.

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