Community Tasting Note

• Jeff Leve wrote: 92 points

  August 21, 2016 - Medium bodied, forward, early drinking style with a focus on dark red fruits and freshness which makes this great for tasting, while waiting for vintages like 2005, 2009 and 2010 to come around.

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2 Comments

• Rer commented:

  8/22/16, 4:34 AM - Was this slow ox'd or decanted? How long?

• Jeff Leve commented:

  8/22/16, 9:50 AM - Personally, I think slow-ox is a myth. It does not work. That is also the thought of most wine makers I know. That being said, this bottle was popped and poured. An hour or 2 of air would help, if you are planning on drinking this in its youth.

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