Community Tasting Note

• King Cab wrote: 87 points

  August 19, 2016 - Fall 2014 Sojourn Pinot dinner with Duck. (Peking Duck House, Mott Street, NYC): better than the first one we shared that was corked. I was anxious.
  medium light in color with some age some age, the nose showed dried red raspberries and a hint of orange peel. Fully resolved tannins and decent acidity, this seems a bit past it's prime. Probably quite nice 4-5 years ago. Smoke them if you got them.

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