Community Tasting Note

• Hanz Likes this wine:

  August 24, 2016 - Needs an hour of aeration. After that, the nose is full of sweet and ripe red berries, grapefruit? prunes? spices? and a bit of beef.
  Attack is quite acidic, then slightly sweet, a feel of steel on the tip of the tongue. A slight forrest-floor-like stinkiness. Mid-palate shows firm tannins.
  Medium-length finish shows more acidity, grapefruit and prune.
  
  My impression is, it is quite closed still. And judging from the acidity, it will hold for another few years. I don't have the experience to predict how many.

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