Community Tasting Note
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Tim Heaton Likes this wine:
September 12, 2016 - {six years since last tasted, see spoiler at bottom of note} Still not ready. If you like them primary, like barrel samples type stuff, have at it. Even after 3-hours in wide-bottom decanter, and another 2 hours over dinner, this was (mostly) young. But (there's always a but...but this one's good), it is showing, albeit in a very cheeky style, what's inside/to come. The color doesn't reveal any age at all. On the nose, cedar, dirt (the clean kind, not the overly poopy kind), mentholated cherry, leather and dust, a smidge of VA, and the lightest veneer of dark chocolate. On the palate, just not much happening besides some pretty feisty tannins; I've no doubt, with proper time (10 more years), that the fruit, acid and tannins will be in harmony as opposed to their more competitive postures in the instant case. Huge potential here - grab some on the secondary market, I've seen it - even recently - at release prices. HOLD. highly recommended
Served non-blind. As good as traditional meets modern gets, I should think. Lots of sediment. Pushed my drinking window to 2025 though 2035.
** note ** I have poured off 200ml, and will keep it in the fridge for 4-5 days, call it a gut feeling.
****** NOTE! *****
I poured the final 200ml on day 6, the wine is the total package. If I see a case at auction, I will buy it. This is the real deal. *********7 people found this helpful 4,617 views
2 Comments
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Genghis88 commented:
9/13/16, 6:50 AM - SUPER comments! thanks for those. i will keep them in mind as i push my bottles to the back of the cellar. cheers
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bon vivant commented:
9/26/16, 10:04 PM - Nice note Tim, lets hope we age as well as this wine. Still waiting on the 2001's to be ready...