Community Tasting Note

• TashNYC wrote: 91 points

  September 30, 2016 - Dinner at Barbara and Lance's in Princeton (with Brenda, Jen and Tash plus kids and a dog) (Princeton, NJ): Lovely red fruit, flowers, vanilla, perfume and a touch of spice on the finish. We had it with the Indian food from Cross Culture (not original but a good pairing!). I especially liked it with the tandoori salmon and the samosas. This was the last NJ bottle but Sue has some in Virginia, I think. Drink now but could hold a little longer.
  
  In our line-up, we had two "mountain" pinot noirs (#1 and #3) and this was the "valley" pinot noir, from Carneros, and it showed (to me), with the brighter fruit.
  
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