Community Tasting Note

• Anthony Lombardi Likes this wine:

  October 8, 2016 - Carignan from 40 year old vines. A 50/50 mix of barrel fermentation & carbonic. This is a brilliant means of handling Carignan. It has the powerful, brooding dark fruit, but also shows a youthful approachability as the structure is tamed somewhat. I frankly find it astonishing that this can be on shelves for ten bucks. It is a bit one note, but that note is a really good one.

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