Community Tasting Note

• dcwino wrote: 92 points

  October 18, 2016 - David White lead Champagne dinner (Ripple Restaurant in DC): Per David, this gets aged with cork for exchange of air which the producer believes to add richness. So far my COTN. Very subtle and refine nose displaying a hint of delicate red fruits, also baked apple, fresh apple sauce with a hint of cinnamon and white flowers. Medium concentration, subtle but polished palate, much finer mousse compare to the flight before and an elegant long finish. Really enjoyable.

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