Community Tasting Note

• Barry Rothof wrote: 94 points

  October 30, 2016 - @ Restaurant Vineum in Rotterdam: Sweet fully mature nose displaying toffee, dried fruit and hints of sherry. On the palate no bubbles left but some strong acidity and freshness, changing in the glass into complex aged flavors with truffle, baked apple and toasted brioche. Impressive and a great treat!

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