Community Tasting Note

• Pdxwinegeek wrote: 89 points

  November 1, 2016 - similar to my earlier note, this is good with food, it definitely shows the bouquet and flavor profile of nebbiolo, but is a little thin and acidic to get to very good much less great...do not think it will improve, its not dominant tannins that are holding it back, its just a little thin

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