Community Tasting Note

• robertdtwo wrote: 93 points

  November 16, 2016 - From 375. Beautiful woody dark fruit with a mild forest floor presence. The fruit is there, but is somewhat restrained by tannins. Don't get me wrong, this is very, very good, but I was hoping for beautiful. Perhaps second glass will show some improvement alongside dry-aged angus ribeye. Thirty-second finish with mild astringency.

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