Community Tasting Note

• shadow wrote: 99 points

  November 24, 2016 - Decanted earlier, this wine is on the extreme side of dark and opaque.
  Nose reeks of morning bakery and fried bacon.
  First sip, hint of garrigue, iodine.
  Sip two, smokey peat fades into seaweed.
  And to think, I offered a couple extras to Tom and George, sorry guy's, this wine is a keeper.
  Sip three, kamasutra kemosabe, pleasant, intense.

  5 people found this helpful 5,461 views

4 Comments

• Babik commented:

  11/26/16, 10:31 PM - Having taken the plunge, can you posit a drinking window/maturity date/decanting strategy for those of us with only one or two bottles?

• shadow commented:

  11/27/16, 7:16 AM - Hi Babik, you asked, drinking window, for my taste, now - 2026.
  Decanting strategy, when its not pop and pour, I decant, toss the dregs, refil the clean bottle, hours before.
  cheers

• Babik commented:

  12/2/16, 4:33 PM - Wonderful, thanks, that's helpful: good now with a couple hours' decant.

• tp096255 commented:

  12/8/17, 11:34 AM - Don't toss the dregs man! Cmon! You gotta drink those!

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