Community Tasting Note

• Whodeyinsea wrote:

  December 17, 2016 - Very puzzled by previous reviews stating that this is ready right now. This wine either needs tons of air or should sit for a bit. Huge tannins on the pop n' pour suggest that there are good things ahead, just not right now. Red fruit started coming through after 3-4 hours of being open.
  I'll wait a couple years before popping my next one.
  Can't rate as this is just too early.

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