Community Tasting Note

• TheBosWineGuy Likes this wine: 91 points

  January 2, 2017 - A bit awkward upon opening with candied Grenache flavors dominating with a quite a touch of oak. The wine reminded me of some of Tensley's wines in that I would suspect that it was made using whole cluster fermentation. As it opened up the acidity kicked in and it became much more enjoyable. Delicious in the end.

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