Community Tasting Note

• Nanda wrote:

  January 16, 2017 - Had this over five days and the wine never truly came around, though it does appear to have the stuff to make old bones. I'm thinking Burghound's drinking window of start in 2024 is probably good advice. The medium nose offers tart sour cherry and dried herbs. The palate is highly structured with big upfront acids and light-to-medium weight compact fruit. Clamps down in the finish. Only intellectual pleasure today. Will hold my remaining bottles for 5+ years.

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2 Comments

• pclin commented:

  1/17/17, 2:42 AM - Thanks for another data point. I bought them in halves, hoping for earlier maturity!

• H2OMansLibrary commented:

  1/17/17, 12:53 PM - I think everyone was suckered in by the price and the ratings inflation on the wine.

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