Community Tasting Note

• Mikipajuk Likes this wine: 95 points

  February 24, 2017 - From magnum, slow oxed for 10 hours.
  Wow what a beautiful nose of sweet barnyard and a hint of licorice and blood orange.
  First time I've tasted pure Cabernet Franc so i had a hard time describing what I tasted. This had very good acidity and quite remarkable tannins so I expect this to go on for years to come.

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