Important Update From the Founder
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Community Tasting Note
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VeronicaXu wrote:
February 24, 2017 - 95% Syrah, 5% Viognier, fermented in closed stainless-steel vats, aged 38 months in new oak casks.
Dark berries, aged nose of leather, earthy. Medium body, medium + finish.
With Helmut2,747 views